All-purpose flour: US teaspoons to grams
Estimate all-purpose flour in grams from US teaspoons, using a stated baking reference and preparation method.
Result for the values shown.
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What to enter
| Input | Meaning and units |
|---|---|
| Amount in US teaspoons | Enter amount in us teaspoons using the definition in the method and example. |
Understanding your result
This is an approximate recipe equivalent for the stated ingredient preparation and source convention. It is not a universal physical density for every brand, grind or packing method.
Common mistakes
- Using a packed, sifted, chopped or otherwise differently prepared ingredient than the source convention.
- Applying this recipe reference to millilitres or another ingredient without a verified density.
Check your calculation
- Compare one source-reference amount with the worked example; weigh the ingredient when precision matters.
Calculation checks, sources and review limits
How much all-purpose flour is US teaspoons in grams?
Enter the amount in US teaspoons to estimate the matching grams for this ingredient preparation. This helps translate a recipe measurement when weighing or using the specified US recipe measures.
Common uses
- Translate a recipe between mass and volume measures.
- Scale a stated ingredient amount using the same preparation convention.
How it works
The baking reference is 120 g per 1 cup. Preparation: Fluffed, spooned and leveled; not scooped or packed. Scale from that reference, using 1 US recipe cup = 16 tablespoons = 48 teaspoons. The chart is a rounded recipe equivalency, not an exact physical density measurement. Different packing, brands and batches can change the result. Millilitre-to-mass conversions are not inferred from this cup reference.
Worked example
1 US teaspoons of all-purpose flour is approximately 2.5 grams under the stated preparation.